Photographing Flavors at Standard Fare

Standard Fare in Berkeley is a cozy, locally loved café known for its seasonal, farm-to-table fare and thoughtfully prepared baked goods. The owner Chef Kelsie Kerr, a Chez Panisse alumna and longtime cookbook collaborator of Alice Waters, brings her decades of culinary experience to create seasonal, produce-driven dishes that reflect her deep appreciation for ingredients and global flavors . Kelsie needed to update the photos for the website, the press and social medias.